blueroadster
Senior Member
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Curious if others are addicted to cooking with wood/coal and where you have eventually migrated to over the years.
Growing up, we had the traditional Weber kettle and regularly cooked food over an open fire pit as well. Good times and great food. Modernization introduced costly gas grills that were more convenient to use but also resulted in lackluster flavor. I tried numerous gas grills over time but each eventually found their way of "accidentally" dropping several stories down onto the ground to later be scraped/recycled.
Fast forward, I went back to coal/wood for cooking and am loving the flavor regardless of the cooking vessel used. Long time personal favorite that still uses coal in a pizza oven is Sabatini's Pizza in Exeter, PA.
Growing up, we had the traditional Weber kettle and regularly cooked food over an open fire pit as well. Good times and great food. Modernization introduced costly gas grills that were more convenient to use but also resulted in lackluster flavor. I tried numerous gas grills over time but each eventually found their way of "accidentally" dropping several stories down onto the ground to later be scraped/recycled.
Fast forward, I went back to coal/wood for cooking and am loving the flavor regardless of the cooking vessel used. Long time personal favorite that still uses coal in a pizza oven is Sabatini's Pizza in Exeter, PA.
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